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verdenReserve ↗
Persimmons and dark green squash in soft seasonal light

The season, at the table.

Ingredients at their best, gathered into a meal worth slowing down for.

Reserve a table

Our philosophy

Let the ingredients speak.

We cook with a light hand and leave room for each flavor to come through.

Current menu

A little different each visit.

The menu changes with market availability. Ask the team about allergens.

To start

  • Roasted beet, rye crumb, crème fraîche£15
  • Leek tart, mustard cream£14
  • Smoked trout, potato, dill£17

Mains

  • Braised pork, white beans, bitter greens£31
  • Roast hake, lentils, parsley broth£33
  • Roasted squash, barley, sage£25

To finish

  • Apple cake, cultured cream£11
  • Buttermilk panna cotta, poached plum£10

People & producers

Care begins before the kitchen.

We buy vegetables and fruit from nearby farms when they are ready to pick. The kitchen changes the menu as the season moves.

From the season

Raspberries and yellow plums with leaves on a wooden surface

Visit

Find us when you are ready.

14 Alderfen Court, Edinburgh EH3 7QX
Tuesday–Saturday · 17:00–22:00
Sunday–Monday · Closed
Walk-ins welcome; call for groups of six or more.
Get directions

0131 496 0128
hello@verden.example

Make an evening of it.

Walk-ins are welcome; call for groups of six or more.

Reservations are not live in this demo.