To start
- Brown butter squash, hazelnut, sage£16
- Crab toast, pickled cucumber, chive£18
- Beetroot, goat’s curd, rye crumb£14
Seasonal cooking and a welcoming room give every conversation time to unfold.
Reserve a Table
A small, changing menu leaves room for fresh ingredients and the pleasure of staying a little longer.

Warm materials and an easy pace make space for the people around your table.
The private room seats 8–14 guests. A set three-course menu starts at £78 per person; ask about dietary needs by phone or email.


48 Alderfen Row, London SE1 8QH
Tuesday–Saturday, 17:00–22:00; Sunday–Monday closed.
Reservations are recommended; walk-ins are welcome when tables are free.
Get directions
020 7946 0124
hello@lindenacre.example
Reservations are not live in this demo.