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COPPER HEARTHOrder Ahead ↗

A neighborhood kitchen

Food made with care, every day.

Fresh plates and a warm welcome, prepared for the people around our table.

Order Ahead ↗
Hands seasoning food in a working kitchen

Menu favorites

Come for what tastes good.

Lunch and supper from a kitchen that cooks to order.

From the garden

Market greens, apple, toasted seeds$14

Roasted squash bowl, lentils, herbs$19

Tomato toast, whipped ricotta$13

From the kitchen

Braised beef sandwich, horseradish, fries$21

Roast chicken, polenta, pan jus$24

Seared trout, potatoes, dill butter$25

For the table

Fried potatoes, garlic aioli$8

Olive oil cake, whipped cream$10

Tell us about allergies or dietary needs; the kitchen can check ingredients.

Hours & location

Your seat is nearby.

72 Brackenfield Avenue, Sydney NSW 2000 · Get directions

Tue–Sat 11:00–21:00 · Sun–Mon closed

(02) 5550 0184 · hello@copperhearth.example

Dine in or take away. Walk-ins welcome; call for groups of six or more.

Chef chopping ingredients in a restaurant kitchen

People & process

Made by real hands.

An owner-run kitchen preps vegetables, stocks and sauces each morning for lunch and supper service.

Private events

Bring your people together.

Shared menus for 10–20 guests start at $48 per person. Call or email to discuss dates and dietary needs.

The welcome

There is always room to belong.

Stop in for a meal and stay for the easy conversation.

Order or reserve

Make room for a good meal.

Dine in or pick up from the counter; walk-ins are welcome.

Orders are not live in this demo.

Good food is closer than you think.

Plan your meal ↗